We splurge on treats once a week. Our treat night is on monday nights after FHE. One thing all the ice cream vendors with their little push freezers have that I LOVE is a chocolate covered banana. I found a chocolate dip specifically for it, but I think any form of chocolate will work. All you do is put peeled bananas with a fork stuck in them into the freezer 12-24 hours beforehand. We only put them in about 12 hours beforehand so they weren't too hard to eat, but still cold enough to chill the chocolate for a coating. Melt the chocolate in a double-boiler. Dip the banana (or half banana) in the chocolate, let it cool and dip it twice if you like....we did. I didn't think about taking pictures, we were all too busy eating them, but they were great!